Responsible natural fresh produce starts here
Everleaf quality-assured process from farm to pick and pack, delivered to your doorstep
E-Commerce
Everleaf Store Malaysia
Everleaf Founder’s Story It all started when our founders, Clarence Chin, decided that he had enough of what the local market has to offer in terms of quality of raw ingredients. Moreover, he was constantly surrounded by news from relatives and friends that were suffering from the illness caused by the long duration of poor dietary intake. Feeling determined to solve the dire problem at hand, he decided to start searching for local solutions in common stores, restaurants and online website as well. To his surprise, he found that there were not many available options with a consistent supply of transparent food produce and ingredients from local farms. This has sparked him to embark on a journey to seek out these local farms (hidden gems) which produce quality food. In the process of doing so, he aware that many local farmers don’t know the right channel to sell their produce. This also happen to the clan from rural areas, orang asli, growing excellent produce but struggling to earn a living. After digesting all information and equipped with his newly found knowledge, he has promptly established Everleaf with the mission to source and deliver tasty, nutritious and local products to support and grow local community. Clarence has made it a point that Everleaf shall remain committed to transparent food source and support local community by providing necessary knowledge, supply chain and technology support.
Farmers On Boarded
Farmers income increase
Over Repeat Customers
Trust
Why choose us
With the ongoing global health crisis, it’s time for people to protect their family’s health and wellbeing, as pandemics comes and goes, but building health immunity by eating balance, consuming real produce is now an essential part of people’s lives.
Our initiatives is to connect local farmers to consumer to educate on clean eating, clear labelling, humane and healthy farming practices, sustainable sourcing as well as to support minimal processing. With this, consumers will be able to aware on their food source and ingredients they consume. And at the same time, locally grown food is good for the environment.